

The 2019 vintage in Chianti Classico was excellent, with a very long and balanced growing season that resulted in intense wines. Banfi has permission to age and bottle its Chianti Classico outside the zone because former winemaker Ezio Rivella grew grapes in Chianti Classico beginning in the early 1980s. The wine is aged for a total of 12 months, seven to eight in stainless-steel tanks before racking into 6,000- to 9,000-liter oak casks. A selection is made between the lots for the Chianti Classico and the riserva before blending, aging and bottling in Banfi’s cellars in Montalcino. The estate also has long-term contracts to purchase wines from three to four producers for this Chianti Classico. Iconic Montalcino producer Castello Banfi leases 42 acres in the Chianti Classico commune of Castellina in Chianti for its Fonte alla Selva label. Though renowned for its Brunello di Montalcino bottlings, Castello Banfi also makes multiple, affordably priced Chianti Classicos from leased vineyards and purchased wines. Vino Intrepido The Sharpest Thorn Sangiovese Rosé.
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